Stouts and Porters

The Dales Chef

Friday, 24 October 2025 - 10 minutes

In this edition of the Dales Chef, Bruce Elsworth looks at Stouts and Porters.

Winter is almost upon us. The nights are drawing in and the clocks go back this weekend. What better time to introduce some heart-warming tipples.

Where did the name Porter come from? And what's the most famous of them all - of course a drop of the black stuff!

We look at using stout in a fruit cake - but there are so many other great uses for a splash or two in cooking.

Bruce encourages us to try some more local options other than the obvious big names and recommends a few and where to enjoy them.

Image: Freepik

Dark Skies in the Dales
1:00am - 6:00am

Enjoy the dark skies of the Dales with music and news through the night.
Julian
6:00am - 10:00am

Breakfast Show
Simon Doe
10:00am - 1:00pm

Daytime Show

Stouts and Porters
The Dales chef investigates these great winter warmers and what to cook with them
Pumpkins
From picking to carving, cooking and eating - it's Pumpkin season!
The Yorkshire Dales Cheese Festival
We look forward to this years cheese festival here in the Dales