Friday, 16 May 2025 - 13 minutes
Bruce Elsworth, the Dales Chef takes us back to when pub fayre first started in Roman times, through the middle ages and to more recent times.
From the ploughmans to scampi and chips, burgers and gastro-pubs, our favourite pub grub has gone through some changes. We chart those culinary delights from tavernas to Bernie Inns!
DId you know the first UK gastro-pub was here in the Dales? (along with one in London, but we won't argue the toss)
Bruce reveals his favourite pub fayre and talks about his career from pub pot wash to business owner including his time at that first Gastro Pub.
6:00pm - Midnight
We turn up the tempo and bring you a commercial-free party with a big mix of party tunes and a sprinkling of fairy dust for your Saturday night.
1:00am - 8:00am
Enjoy the dark skies of the Dales with music and news through the night.
Foraging the hedgerows of the Dales and some great recipe ideas for our hedgerow and orchard glut
Mustard is one of those condiments that pops up everywhere in dishes , often unbeknown to the diner!
We put it on our chips, but vinegar also has many other guises