Friday, 4 April 2025 - 10 minutes
Pork Pies are a Yorkshire speciality and each pie shop stamps their own mark on them. All different in the Dales, yet equally delicious.
In this episode of the Dales Chef, Bruce Elsworth looks at the history of pie making in Yorkshire. We compare with the famous Melton Mowbray pie - and which is best?
How do you like yours? Here in the Dales we love our pies hot - straight out of the oven and oozing with liquid jelly. Delicious!
There's fun facts and we look at what best to pair your pie with. Pie and a pint, pie and pickle or pie and peas! Together it is the ultimate Dales pub lunch!
6:00pm - 10:00pm
Enjoy the music from Dales Radio and keep up to date with the news.
10:00pm - 1:00am
A relaxing finish to the day with music to soothe and ease you to sleep.
1:00am - 6:00am
Enjoy the dark skies of the Dales with music and news through the night.
Foraging the hedgerows of the Dales and some great recipe ideas for our hedgerow and orchard glut
Mustard is one of those condiments that pops up everywhere in dishes , often unbeknown to the diner!
We put it on our chips, but vinegar also has many other guises