Peppers

The Dales Chef

Friday, 13 June 2025 - 11 minutes

In this edition of the Dales Chef, Bruce looks at the traditions behind Chilli Peppers and the many ways to use our old favourite the Bell Pepper.

From zero on the Scobel scale, right up to the hottest Ghost Chilli we look at our love of peppers.

Some top tips for making the perfect Chilli con Carne including Bruces secret ingredients to add flavour!

We look at the origins of the Chilli in South America and its journey via Spain and Portugal to India!

Plus of course, some spicy fun facts!

Image: Julian Hotchkiss - Bruce Elsworth's talents never cease to amaze!

Saturday Night Party
6:00pm - Midnight

We turn up the tempo and bring you a commercial-free party with a big mix of party tunes and a sprinkling of fairy dust for your Saturday night.
Ronny Costello
Midnight - 1:00am

Club Classics
Dark Skies in the Dales
1:00am - 8:00am

Enjoy the dark skies of the Dales with music and news through the night.

Foraging recipes
Foraging the hedgerows of the Dales and some great recipe ideas for our hedgerow and orchard glut
Mustard
Mustard is one of those condiments that pops up everywhere in dishes , often unbeknown to the diner!
Vinegar
We put it on our chips, but vinegar also has many other guises