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Goat

The Dales Chef

Friday, 14 March 2025 - 11 minutes

In this edition of the Dales Chef Bruce Elsworth talks about everything goat.  It's been a staple around the world for tens of thousands of years.  Humans have bred and farmed Goat for meat, milk, cheese and its skin.  Nothing is ever wasted.

Goat meat is not over popular here in the UK but it is in North Africa - Morocco, in Asia with Goat curry and in the Caribean.  Here we are more into Goat milk and Cheese.

Bruce looks into why Goat milk is so popular and some tasty ideas for Goat cheese.

Theres some fun facts as always...and we're not KIDDING!

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Podcasts

  • Foraging recipes

    Foraging the hedgerows of the Dales and some great recipe ideas for our hedgerow and orchard glut

  • Mustard

    Mustard is one of those condiments that pops up everywhere in dishes , often unbeknown to the diner!

  • Vinegar

    We put it on our chips, but vinegar also has many other guises