Friday, 25 April 2025 - 11 minutes
With a special event the Dales Chef Bruce Elsworth is holding next week promoting local produce direct from the farm, this episode focusses on the benefits of Yorkshire Dales meat and dairy direct - from farm to plate!
We looks a meat boxes direct from local farmers and what to do with all the different cuts of meat, with no waste.
What about fresh unpasturised milk direct from your local dairy farm - is it safe and what are the health benefits?
We look at rare breeds from Gam Farm in Grasssington and Lancashire tasty cheese... from Yorkshire!
The Farm to Table event is on at Elsworth at the Mill next Friday - book your place here
1:00am - 8:00am
Enjoy the dark skies of the Dales with music and news through the night.
In this episode of the Dales Chef we look at the benefits of greens - cabbage and brassicas
Foraging the hedgerows of the Dales and some great recipe ideas for our hedgerow and orchard glut
Mustard is one of those condiments that pops up everywhere in dishes , often unbeknown to the diner!