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Al Fresco Dining

The Dales Chef

Friday, 20 June 2025 - 10 minutes

There is more to eating outside than a BBQ burger in a bun.

In this episode of the Dales Chef, Bruce looks at the many ways we can enjoy eating outside.  From a picnic on the beach, to a lovely afternoon in the garden with friends.

Home made lemonade, some zingy salads and some protein with a twist - that's  what makes a great family afternoon in the back garden.  

We look into the origins of outdoor eating - and what does 'al fresco' really mean?

Summer in the Dales, with the Dales Chef - there's nothing better :)

Image: Freepik

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Podcasts

  • Foraging recipes

    Foraging the hedgerows of the Dales and some great recipe ideas for our hedgerow and orchard glut

  • Mustard

    Mustard is one of those condiments that pops up everywhere in dishes , often unbeknown to the diner!

  • Vinegar

    We put it on our chips, but vinegar also has many other guises